Hector's Smoke House Championship BBQ Team

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Mad Hunky Pulled Lamb Pitta Pockets

This recipe is for slow cooked Pulled Lamb Shoulder on the Yoder YS640. I bought a 1.5kg Lamb Shoulder and slow cooked to 150F, foiled and then continued to an internal temperature of 203F.

Ingredients

  • Lamb Shoulder
  • Pomegranate Juice
  • Mad Hunky GP Rub
  • Frenchys Mustard
  • Rocket
  • Balsamic Vinegar
  • Olive oil
  • Pomegranate seeds

Garlic Yogurt

  • Greek Yogurt
  • Sour Cream
  • Fresh Mint
  • 4 cloves of minced garlic
  • One whole Lemon zest
  • 1/4 Lemon juice

The lamb shoulder was injected with pomegranate juice, rubbed with mustard and sprinkled with Mad Hunkys GP rub

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The lamb was taken off at 203F, doubled foiled, wrapped in a towel and left in an esky for a couple of hours.

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I then shredded the lamb and served it with a garlic yogurt dressing with pomegranate seeds, pitta bread and rocket with a balsamic and olive oil dressing.

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All I can say is Wow! It all tasted fantastic and went together so well. The pulled lamb was very tender and you could see the pink of the smoke ring. This is a great recipe for slow cooking Pulled Lamb

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